Callum

Reiseinformationen

Ich bin gerade

Beschreibung

Hi everyone,

My name is Callum, I am 25 and from Ireland. I am very creative and love to travel. I have had great experiences with workaway, using the site while travelling around South America. I am working as a pizza chef in Dublin at the moment and am excited for travels in the future!

Interessengebiete

Wassersport

Kochen & Backen

Strand

Schreiben

Selbstentwicklung

Natur

Fotografie

Musik

Geschichte

Radfahren

Kunst & Design

Gesprochene Sprachen

Englisch: Fließend

Bereiche, die mich interessieren oder in denen ich anderen etwas beibringen kann

Interessiert mich:  

Unterrichten

Tourismus / Gastgewerbe

Handwerkliche Arbeiten

Mithilfe auf einem Bauernhof

Ökoprojekte

House sitting

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Bereits etwas Erfahrung vorhanden  

Betreuung von Tieren

Zubereiten / Kochen von Mahlzeiten für die Familie

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In der Lage, anderen etwas beizubringen:  

Kunstprojekte

Was könntest du arbeiten?

Art, creative writing and music is my true passion. I deeply strive to grow as a creative and can't wait to explore this through travel. I love to write stories and illustrate these through large pen drawings. I spent time working as an artist assistant to a prominent Irish artist. I helped him to wrap and deliver paintings. I learned so much from him and began creating a documentary about him which took me all the way to beautiful Barcelona.

I used to help teach children at creative art classes where there was a very open mindset towards learning and creativity with many children being on the autistic spectrum. Some of these children did not respond well to mainstream education however flourished in this environment. It was amazing to see how their confidence grew overtime alongside their technical and creative skills. I have a BA degree in illustration and graduated in 2020.

In 2019 I worked as a gardener in a public park in Dublin. This was a great experience for me as I loved spending so much time outside especially in the summer. Here i cut grass, hedges and branches while carrying out task of general maintenance. I would be happy to do a lot more of this type of work.

I currently work as a commis chef and i have found that i am very passionate about cooking. I would love to learn how to make dishes from other cultures especially if it involves a lot of spice. I have been the breakfast chef for a canteen that served hundreds of people a day. I was thrown in at the deep end but I learned fast and would also love to carry out this work in other parts of the world.

Alter

26

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