Profile information
Travel information
I am currently
At home
Description
Hi, I'm Johanna from Germany and I just finished my Master's degree. I´m looking forward to a little time off to explore Europe. I love being in nature, but I also don't want to miss the diversity and opportunities in the cities. Since I want to work with my hands on my trip and get to know you guys as locals, I decided to be a Workawayer.
The question for this box was: what makes me happy? In a nutshell: Gardening, baking, doing sports, space for creativity, ideas on how to make the world a better place, sustainability, and reading.
Interests
Pets
Animals
Vegetarian or vegan
Plant care
Nature
Mountain
Farming
Culture
Cycling
DIY & crafts
Camping
Charity work
Cooking & food
Beach
Adventure sports
Books
Hiking
Gardening
Languages
Languages spoken
German: Fluent
English: IntermediateMore details about my language interests
Yes, I am especially interested in improving my English. If there is interest I also like to help out with German ;)
Skills and knowledge I'd like to share or learn
I'm interested in:
DIY and building projects
Animal Care
Some knowledge of:
Gardening
Babysitting and creative play
Creating/ Cooking family meals
Life at a Farmstay
Eco Projects
Charity Work
Helping around the house
More details about your skills
Since I have been active in a community garden for some time, I have some experience and a lot of pleasure in vegetable gardening. In this domain I would also like to improve my skills. My particular interest is the climate-adapted agriculture.
I also enjoy cooking and baking especially vegetarian dishes.
In my free time I like to do DIY projects and be creative.
All in all, I would say I am happy to contribute my experience and try myself in new areas.
Age
32
What else ...
All in all, the most important thing to me is that the harmony is right. I’m happy to make your appointment!
Some more information
Smoker
Driver's licence
Allergies
Special dietary requirements
I am a vegetarian at home and would like to avoid meat as far as possible. Especially when I cook I would prefer vegetarian. However, I respect when people eat meat and I am happy to make exceptions if this corresponds to the habits of my host.
