Información de perfil
Información de viaje
Ahora estoy
viajando
Mi próximo destino:
Denmark - Desde Abr 2025 Hasta Ago 2025 Ver todos
Descripción
Hi everyone!
I’m Kozu from Hokkaido in Japan which city is famous Daily farmers and also my parents doing it.So I grown up in the nature and animals.
In Japan, I worked as a manager for an organic skincare brand about 9years and I love my previous company but also I want to get new knowledge.
That because recently I have been studying about Ayurveda at school in Denmark since September.
I like to do…
• cooking - I want to get more knowledge about vegetarian/vegan food recipes.
•exercise- yoga&stretch is my daily routine.
•Japanese calligraphy- it’s my part of meditation.
•Travel - always I’m looking for new friends who has good energy.
I ‘m interested in …
•sustainability
•permaculture
-I would love to gain more hands-on experience in these fields.
Feel free to contact me if you interested : )
Intereses
Escritura
Yoga / bienestar
Vegetariano o vegano
Autodesarrollo
Sostenibilidad
Mascotas
Naturaleza
Idiomas
LGBT+
Senderismo
Jardinería
Fitness
Moda y belleza
Bricolaje y manualidades
Dibujo y pintura
Cultura
Trabajo de caridad
Cocina y alimentación
Arte y diseño
Animales
Idiomas
Idiomas hablados
Japonés: Fluido
Inglés: IntermedioMás información sobre tus intereses idiomáticos
I like to study other languages. And also I can teach you Japanese calligraphy.
Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Proyectos artísticos
Proyectos ecológicos
Cocinar para toda la familia
Cuidado de casas
Que habilidades tienes?
I have…
•passion
•responsibility
•sincerity
•fast learner
I can do…
•careful animals - I cared cow/dog/cat/rabbt.
•cleaning - l like keeping clean my room.
•cooking - If you want I can cook for you some Japanese foods.
Edad
31
Más información
Fumador
Permiso de conducir
Alergia
No allergic but I avoid to gluten as much as possible.Dieta especial
I prefer vegetarian or vegan food.
Comentarios
Originally, I planned to stay for a month, but due to visa issues, I had to shorten my stay to about ten days. Despite this sudden change, Wenke was incredibly flexible and welcomed me warmly.
The tasks were always clear, and together with another Workawayer, Vittoria, I helped take care… read more
Although her stay was… read more
Even during the busy holiday season, they welcomed me so quickly and made me feel at home. I’m truly grateful for the precious time I got to spend with yours.
Unfortunately, I wasn’t feeling well at one point, but Jan and Carina took such good care of me—giving me plenty… read more
Good at everything she does and a diligent worker, who takes pride in getting things done.
Whilst here she cleared a field from branches/small trees, brushed horses, cleaned the sheep stable, indoor cleaning and taught us to make economiaki and tamagoyaki (she did not reach… read more
Fotos
Amigos
Comentarios
Originally, I planned to stay for a month, but due to visa issues, I had to shorten my stay to about ten days. Despite this sudden change, Wenke was incredibly flexible and welcomed me warmly.
The tasks were always clear, and together with another Workawayer, Vittoria, I helped take care… read more
Although her stay was… read more
Even during the busy holiday season, they welcomed me so quickly and made me feel at home. I’m truly grateful for the precious time I got to spend with yours.
Unfortunately, I wasn’t feeling well at one point, but Jan and Carina took such good care of me—giving me plenty… read more
Good at everything she does and a diligent worker, who takes pride in getting things done.
Whilst here she cleared a field from branches/small trees, brushed horses, cleaned the sheep stable, indoor cleaning and taught us to make economiaki and tamagoyaki (she did not reach… read more
I stayed José’s place for 10days and it was wonderful.
he is super friendly funny and warmly person.
We exchanged a lot of things about our culture,food,language…etc.
Despite being busy with work, he always took the time to cook us delicious homemade meals like paella, pizza, and churros. On weekends, he would take us to Zaragoza,… read more
She taught us many japanese recipes which were delicious. One day she prepared the best spring roll I've ever tasted... She also tried to teach some japanese language, but… read more
She is such a beautiful and lovely person, and I was incredibly lucky to stay at her place for a month.
She taught me so many things—how to plant, how to cook amazing vegetarian food, European culture, and so much more.
Above all, I… read more
