Nikolai

Información de viaje

Ahora estoy

Actividades que me interesan:

Learning permaculture practices so that I can grow food anywhere.

Descripción

I have been working on farms for the past few years through different work trades on beautiful Maui and the mainland U.S., and I've loved every minute of it.

I've been focused on learning what I can do with my hands and with the environment around me, and so I've grown very interested in permaculture farming and building.

My mission is to build a life around good food, good people and good practices keeping it all together. Simple, yes, but I don't see life needing to be more complicated than that.

In my travels I have been lucky to work with inventive farmers and builders who have made use of their land in closed loop systems and taught me valuable lessons in resourcefulness, patience and gratitude.

I want to keep the momentum of learning going and build on the knowledge that has graciously been shared with me, and to share right back.

My experience has been in market garden style farming, permaculture, regenerative production farms and small homesteads--always implementing a rotating schedule of soil-building/nourishing crops. I've spent a lot of time planting, harvesting, prepping beds, seeding and weeding.
I love working in the fields.

I have some mild experience building small structures and general handy work, but I see this as a blind spot I would very much like to shed light on.

These past few years have been a departure from my previous work in the film industry (in NY and LA) where I mostly used my mind for writing and daydreaming. I love cinema and daydreaming, but I've found that balancing the imagination inside and outside the mind is best.
In other words, I like being outside my head as much as I like being inside, but I don't want to be stuck in either for too long.

Balance is everything.

As of late I have been exploring breathwork and yoga. I recently completed a 200hr yoga teacher training covering Hatha, Vinyasa and Ashtanga. I'm only just beginning my yoga journey and I have a lot more to learn, but I'm happy to share what knowledge and experience I have and to learn just the same.

My diet tends to be vegetarian, but I am comfortable eating meat that is sourced well.

Apart from cinema and farming, I have also worked in the tea industry travelling to China and Japan, and I am always happy to drink and talk tea.

I hope we get the chance to meet soon!

Intereses

Cocina y alimentación

Sostenibilidad

Política / justicia social

Autodesarrollo

Yoga / bienestar

Escritura

Videografía

Vegetariano o vegano

Navegar / barcos

Películas y televisión

Actividades al aire libre

Artes escénicas

Naturaleza

Historia

Senderismo

Jardinería

Agricultura

Ciclismo

Acampada

Astronomía

Libros

Playa

Arte y diseño

Deportes de aventura

Idiomas hablados

Inglés: Fluido

Habilidades y conocimientos que quiero compartir o aprender

Me interesa:  

Proyectos de construcción y bricolaje

Mantenimiento general

Cocinar para toda la familia

Proyectos ecológicos

Cuidado de animales

Trabajo de caridad

Idiomas

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Ciertos conocimientos de:  

Jardinería

Vida en una granja

Ayuda doméstica

Proyectos artísticos

Que habilidades tienes?

Six years working in the tea industry. Food enthusiast with an eagerness to learn more. Good with manual labor. Strong writing and film theory background. Good team organizer and able to delegate (I manage film crews often). Yoga teacher training and additional breathwork training (2024). Exited to try new things. Always happy to help. Very fast learner.

Edad

40

Más información

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  Fumador

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  Permiso de conducir

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  Alergia
  Shellfish. Buckwheat.

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  Dieta especial
  Vegetarian, but open to ethically sourced meat.