Información de perfil
Información de viaje
Ahora estamos
viajando
Descripción
Good food, sunshine, learning new things, and becoming a better person. I love the simple things in life and traveling is one of my favorite ways to embrace them.
Intereses
Historia
Acampada
Bricolaje y manualidades
Sostenibilidad
Artes escénicas
Autodesarrollo
Jardinería
Arte y diseño
Naturaleza
Fitness
Libros
Cultura
Agricultura
Montaña
Eventos y sociedad
Música
Películas y televisión
Actividades al aire libre
Cocina y alimentación
Deportes de aventura
Idiomas hablados
Francés: Intermedio
Habilidades y conocimientos que queremos compartir o aprender
Nos interesa:
Vida en una granja
Proyectos ecológicos
Trabajo de caridad
Proyectos artísticos
Ciertos conocimientos de:
Jardinería
Proyectos de construcción y bricolaje
Compañía para ancianos
Mantenimiento general
Cuidado de animales
Podemos enseñar:
Cuidado de niños y juegos creativos
Cocinar para toda la familia
Ayuda doméstica
Hostelería/turismo
Que habilidades tienes?
Education
I recently graduated with a bachelor's degree in Digital Marketing from Utah Valley University in the USA. (yay!!!)
Work experience
Organic Vegetable Farm (2014-2021, excluding one break year): I worked on an organic vegetable farm for five years, where I gained extensive experience in sustainable farming practices, crop management, and farm-to-table operations. This role honed my physical stamina and attention to detail.
Catering for Private Dessert Company (2019): I catered events for a private dessert company, handling both the preparation and presentation of desserts at various functions. This position developed my skills in event coordination, customer interaction, and time management.
Receptionist at a 3-Doctor Clinic (2021-2022): As a receptionist, I managed patient appointments, handled medical records, and provided administrative support to a busy clinic. This role improved my organizational skills, professional communication, and ability to multitask in a fast-paced environment.
Door-to-Door Sales (Summer 2022): During my summer break between sophomore and junior years of college, I did door-to-door sales, which taught me resilience, persuasive communication, and sales techniques. I developed the ability to connect with a wide range of people and handle rejection positively.
Marketing Internships (2022-2023): I worked two marketing internships for small local companies where I strategized campaigns, mastered Meta apps, designed websites, and wrote copy for emails, blogs, and other content. These experiences expanded my knowledge of digital marketing, content creation, and project management.
Nanny (2022-2024): To support myself through university, I worked as a nanny, caring for children aged 5 months to 12 years. This role required patience, creativity, and excellent time-management skills. It also enhanced my ability to handle responsibility and provide a nurturing environment.
Waitress (Current): Currently, I am working as a waitress, where I continue to develop my customer service skills, work efficiently under pressure, and ensure a positive dining experience for guests.
Skills and Attributes:
I am extremely comfortable working with people, and my diverse experience across various industries makes me versatile and adaptable. From hosting events to providing excellent customer service, I have a strong foundation in creating positive experiences for clients and customers. I am eager to learn new things and take on challenges, ensuring that I will bring value to your organization and its initiatives.
Travel experience
I've never traveled internationally before. I am extremely comfortable traveling domestically (across the USA) so I don't doubt my ability to travel internationally. My travel companion (Nikki) has traveled internationally many times.
Other volunteer experiences
I took an 18-month gap year from university to serve a mission for my church. I lived and served around Atlanta, GA doing everything from proselyting to stocking local food pantries. I am very comfortable jumping in and helping in a new place.
I have also volunteered as a coach for an adolescent Cross Country Running club (ages 8-14).
Edad
26 & 24
Más información
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Permiso de conducir
Alergia
Dieta especial
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