Información de perfil
Información de viaje
Ahora estoy
en casa
Mi próximo destino:
Australia - Desde Ene 2026 Hasta Mar 2026 Ver todosDescripción
Hi, in my twenties I travelled the world working on different projects. I mostly worked with children, gardening and cooking. I'm now in my fifties and at a point in my life where I can travel and get involved with exciting projects again. I am plant-based and last year I completed a 3 year course in naturopathic nutrition. I am now working as a nutritionist and continuing to study with an emphasis on nutrigenomics. During the last year, I have spent time working on farms in the Caribbean and have loved learning about the Caribbean and helping to grow all sorts of plant foods that I had never come across before. I am interested in working on farms again and also with children or animals. Also very interested in eco-communities and spiritual retreats. Really excited at the prospect of being involved with progressive projects and interesting people.
Intereses
Yoga / bienestarArquitecturaDeportes acuáticosVegetariano o veganoDeportes de equipoSostenibilidadAutodesarrolloNavegar / barcosPolítica / justicia socialCuidado de plantasMascotasActividades al aire libreNaturalezaMúsicaPelículas y televisiónMontañaIdiomasAutostopHistoriaSenderismoJardineríaFitnessAgriculturaEventos y sociedadCiclismoCulturaCocina y alimentaciónTrabajo de caridadLibrosAnimalesIdiomas
Idiomas hablados
Inglés: Fluido
Español: Intermedio
Alemán: PrincipianteMás información sobre tus intereses idiomáticos
I very much want to become fluent in Spanish. I have been learning for many years at night school and on Duolingo. I need to immerse myself in order to become fluent.Habilidades y conocimientos que quiero compartir o aprender
Me interesa:
Jardinería
Compañía para ancianos
Vida en una granja
Proyectos ecológicos
Hostelería/turismo
Trabajo de caridad
Mantenimiento general
Proyectos de construcción y bricolaje
Ciertos conocimientos de:
Cuidado de niños y juegos creativos
Cocinar para toda la familia
Ayuda doméstica
Cuidado de animales
Idiomas
Enseñanza
Que habilidades tienes?
I have spent the last few years working as a teaching assistant in a primary school. Prior to this, I have lived and worked in a refugee reception centre (in England) working with families and especially doing activities with the children. I have spent two summers working for Frontiers Foundation in the youth centres in Cree communities.
I have recently been volunteering at a market garden - weeding, planting, sowing seeds, etc. I have been cooking plant-based whole foods for the last few years. I am about to finish a three year course in Naturopathic Nutrition and hope to upgrade the course to a degree this summer. I'm really interested in the nutrition and therapeutic properties of food and am also particularly interested in healthy plant-based diets and the effects of food, genes and the gut biome on conditions such as autism.
I have done a couple of silent Vipassana meditation retreats. I am extremely rusty in Tai Chi, yoga, etc but very interested in taking them up again.
Having my own (now grown up) children, brought a procession of animals into my life and I now have experience with cats, dogs, pigs, goats, geese, horses, squirrels and hedgehogs.Edad
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I took up paddle boarding last year which I love.
I love board games - chess, Risk, cards, the wonderful Dutch game Keer Op Keer and anything really.
I spent my early teens playing football which I hardly ever get to do anymore but I still enjoy it when I do. I also like badminton and tennis.
Exercising and keeping fit - pilates, yoga, tai chi.Más información
Fumador
Permiso de conducir
Alergia
Dieta especial
I am plant-based
Comentarios
The farm is stunningly beautiful and the work was sometimes hard but always enjoyable, even washing leaves. We all ate together three times a day and the food was predominantly fresh from the… read more
Amigos
Comentarios
The farm is stunningly beautiful and the work was sometimes hard but always enjoyable, even washing leaves. We all ate together three times a day and the food was predominantly fresh from the… read more