Badges (4)
Information du profil
Information de voyage
Actuellement, je suis
en voyage
Description
Hello!
My name is Declan, I am 28, Irish, and currently working as a cook. I trained and later worked in an Irish cookery school based on an organic farm.
I love learning, and I want to use Workaway to learn as much as I can.
In particular at the moment I'm interested in wild foraging, fermentation, winemaking, permaculture and biodynamic farming methods - and anything else that could help me live a life better connected to my environment.
I'm taking a break from working in kitchens to travel within Europe and visit some friends, and I'm very flexible as to where I go and what I learn. Any new experiences welcome!
Centres d’intérêt
Langues
Dev. personnel
Histoire
Événements/vie sociale
Dev. durable
Soin des plantes
Yoga / bien-être
Sports nautiques
Nature
Activités en plein air
Randonnée
Ferme
Culture
Cuisine et alimentation
Livres
Langues
Langues parlées
Anglais: Courant
Irish: Courant
Français: DébutantPlus de détails sur les langues qui m'intéressent
I have a basic level of French and would love to improve on that. I am always keen to learn the language spoken wherever I am, even just a small amount. If anyone wants to improve their English (or is interested in the Irish language!) I would be more than happy to help.
Compétences et connaissances que j'aimerais partager ou apprendre
Ça m'intéresse :
Aider dans une ferme
S’occuper des animaux
Bricolage et projets de construction
Jardinage
Tenir compagnie à une pers. âgée
Éco-projets
Langues
Projets artistiques
Travail associatif
Entretien général
J'ai des connaissances :
Aide informatique / Internet
Enseignement
Accueil / tourisme
Je peux apprendre aux autres :
Aider à la maison
Préparer les repas / cuisiner pour la famille
Quelles sont vos compétences ?
I'm a good cook - skills learned at home, refined at cookery school, and put into practice in work as a chef. It's also a job which requires me to be comfortable with physical work.
The cookery school I taught at takes a holistic approach to food and as a result I have some experience in fermentation, wild foraging, baking and winemaking.
Âge
28
Informations complémentaires
Fumeur
Permis de conduire
Allergies
Régime alimentaire spécial
Feedback
(We have hosted Declands younger brother Paul… read more
It's a beautiful environment, a warm family, a perfect place to connect with Nepali culture and nature.
The work is varied so that during their stay volunteers have a chance to work hard, contribute, and learn about the operation of the farm. During my stay… read more
Amis
Feedback
(We have hosted Declands younger brother Paul… read more
It's a beautiful environment, a warm family, a perfect place to connect with Nepali culture and nature.
The work is varied so that during their stay volunteers have a chance to work hard, contribute, and learn about the operation of the farm. During my stay… read more
